Greek Chicken Salad Lunch Print this recipe Details Serves: 4Number of ingredients: 12To prep: 10 minutesTo cook: 10 minutesDifficulty: Easy Nutrition per servingKilojoules: 1240Calories: 296Protein: 31.3gFat: 11gSaturated Fat: 3.6gCarbohydrates : 13.4gCarbohydrates per 100g: 3.4gFibre: 7gSodium: 500mgPotassium: 940mg Ingredients 1 large chicken breast, steamed and shredded 1 cup canned chickpeas, drained 1 small red capsicum, diced 1 small cucumber, diced 2 tomatoes, chopped ½ red onion, finely chopped 100g reduced-fat feta, crumbled 1 tbsp olive oil 1 tbsp red wine vinegar 1 tsp dried oregano or fresh parsley 4 cups salad greens Freshly ground black pepper Method Combine chickpeas, vegetables, chicken, and feta in a large bowl. Dressing: In a small bowl or jar, whisk or shake olive oil, vinegar, oregano, and pepper together. Drizzle over salad. Drizzle dressing over salad and toss gently to combine. Add salad leaves on 4 separate plates. Top with salad mix and serve.
