Hot Spiced Nuts A healthy alternative to chips for your party platter. Snack Print this recipe Details Serves: 4 (1/4 cup per serve)Number of ingredients: 3To prep: 2 minutesTo cook: 8 minutesDifficulty: Easy Nutrition per servingKilojoules: 1073Calories: 257Protein: 6gFat: 24gSaturated Fat: 2.8gCarbohydrates: 2.7gCarbohydrates per 100g: 6.75gFibre: 3.1gSodium: 29.7mgPotassium: 234mg Ingredients 1 cup mixed raw nuts ½ Tbsp olive oil 1 tsp Moroccan spices or a mix of ground cumin, coriander, chilli and salt Method Heat the oil in a frying pan and add the spice mix. Stir for a few seconds until fragrant. Add the nuts and stir until well coated in the spice mix and start to turn a brown colour. Remove from the heat as soon as you start to smell the nuts roasting. Don’t leave the stove top as they will cook quickly! Remove from pan. Cool and serve.
