Veggie Brekkie Pizza Breakfast Dinner Lunch Print this recipe Details Serves: 1Number of ingredients: 9To prep: 5 minutesTo cook: 6 minutesDifficulty: Easy Nutrition per servingKilojoules: 1171Calories: 280Protein: 23gFat: 12.7gSaturated Fat: 6.6gCarbohydrates : 12gCarbohydrates per 100g: 4.1gFibre: 10.6gSodium: 560mgPotassium: 978mg Ingredients 1 Simson’s Pantry Low Carb wrap 1 heaped tablespoon tomato passata or tomato paste, no added salt ¼ cup grated cheese (mozzarella or tasty) ¼ cup baby spinach, shredded ¼ cup tomato, diced ½ cup mushrooms sliced 1 tablespoon olives, sliced Salt & pepper to taste Basil leaves Method Preheat oven to 200°C (fan-forced) or air fryer to 180°C. Place wrap on a baking tray, lined with baking paper. Spread passata over the wrap. Add half the cheese. Add spinach, tomato, mushrooms and olives. Season with salt and pepper. Sprinkle remaining cheese and basil on top. Bake for 5-6 minutes, until cheese melts and edges are crisp.
