Method

1. Combine rolled oats, milk, yoghurt, carrot, maple syrup and cinnamon in a bowl. Stir to mix everything together. Next add the walnuts and fold through.
2. Cover the bowl and place it in the fridge to soak overnight. Oats will soak up the liquid. If mixture is too thick, add a little more milk.
3. The next morning, spoon mixture into two serving bowls. Top with addition extras if you like e.g., more walnuts, chopped berries.