Greek Yoghurt Berry Smash Recipe

Details

Serves: 2

Number of ingredients: 5

To prep: 5 minutes

To cook: 3 minutes

Difficulty: Easy

1 ½ cups reduced fat Greek yoghurt

1 cup mixed berries, fresh or frozen

⅓ cup walnuts broken up

1 tbsp coconut flakes

½ tsp ground cinnamon

In a small pan, toast walnuts and coconut over a low heat until they start to turn golden colour. Set aside to cool.
In a small bowl add yoghurt, berries and cinnamon. Stir to combine.
Sprinkle the nuts and coconut on top and serve.