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Apple and raspberry crumble in a white serving dish

Apple and raspberry crumble

This simple apple and raspberry crumble recipe is a healthy dessert to keep you warm at night. Serve with custard as a creamy addition.


Serves: Serves 6

Number of ingredients: 6 Ingredients

To prep: 5 Minutes Prep

To cook: 30 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy : 720kj

  • Fat (total) : 8g

  • - Saturated Fat: 1g

  • Carbohydrate (total): 24g

  • Fibre: 5g

  • Sodium: 30mg


800g can apples, chopped

1 cup frozen raspberries

4 Sanitarium Weet-bix, lightly crushed

1/2 cup rolled oats

1 tablespoon brown sugar

2 tablespoons canola oil


  1. Combine apples and berries and place in a casserole dish.
  2. Combine crumble ingredients and sprinkle over fruit.
  3. Bake in a moderate oven 180C, for 30 minutes or until lightly browned.
  4. Serve immediately with custard.