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Apple and rhubarb crumble on a cooling rack

Apple and rhubarb crumble

This apple and rhubarb crumble is a perfect dessert for family and friends. You'll be sure to impress with this tasty treat.


Serves: 8 serves

Number of ingredients: 10 ingredients

Difficulty: Easy

To cook: 30 mins

Nutrition per serving

  • Energy: 796.9 kJ

  • Carbohydrate: 32.0g

  • Total fat: 3.5g

  • Saturated fat: 0.9g

  • Sodium: 92mg


  • 3 medium granny smith apples, cored and cut into small wedges
  • 1 bunch of rhubarb trimmed, washed and cut into pieces
  • 2 tablespoons caster sugar
  • ½ teaspoon of ground cinnamon
  • 2 tablespoons of wholemeal flour
  • 60g reduce fat polyunsaturated margarine
  • 90g bran flakes
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • ½ teaspoon ground ginger
  • Reduced fat vanilla ice cream to serve


Step 1

Preheat the oven to 180°C or 160°C fan forced. Lightly grease an oven proof baking dish.

Step 2

To make the filling, place the apples, rhubarb, 1/3 cup water, caster sugar and cinnamon in a saucepan over a medium heat. Cover and simmer for 10 minutes, or until apples and rhubarb are just soft.

Step 3

Meanwhile, place the flour, margarine, bran flakes, oats, brown sugar and ginger in a mixing bowl. Use your fingers to rub in the margarine until well combined and large crumbs form.

Step 4

Spoon the fruit into the baking dish, sprinkle the topping evenly over the fruit. Bake for 20 minutes or until golden and bubbling. Serve with 1 scoop of reduced fat vanilla ice cream.

Preparation Time: 0.15 hrs 0.30 mins