Autumn Power Bowl Dinner Lunch Print this recipe Details Serves: 4Number of ingredients: 8To prep: 5 minutesTo cook: 10 minutesDifficulty: Easy Nutrition per servingKilojoules: 1513Calories: 362Protein: 28gFat: 21.3gSaturated Fat: 3.9gCarbohydrates : 11.6gCarbohydrates per 100g: 3.1gFibre: 7gSodium: 252mgPotassium: 930mg Ingredients 400g chicken thigh, cooked and chopped 500g cauliflower florets 1 cup canned chickpeas, rinsed and drained 4 cups lettuce leaves 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon tahini 2 tablespoons pepitas Method Steam cauliflower until tender. Drain and set aside. Dressing: Add olive oil, lemon juice and tahini in a small bowl. Whisk until smooth and creamy. Set aside. In large bowl, add cauliflower, chicken, chickpeas and lettuce. Toss gently. Drizzle over dressing and stir gently to combine. Divide salad between 4 plates of bowls. Garnish with pepitas and serve.
