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Baba Ganoush

Baba Ganoush©

Impress your friends with this homemade Middle Eastern Baba Ganoush dip at the next party!


Serves: Serves 12

Number of ingredients: 6 Ingredients

To cook: 30 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy : 500kJ

  • Protein : 4g

  • Fat (total): 9g

  • - Saturated Fat: 1g

  • Carbohydrate (total): 4g

  • Fibre: 4.8g

  • Sodium: 15mg


2 large eggplants

1 tablespoon olive oil

3 tablespoons lemon juice

1/3 cup tahini

2 cloves garlic

½ teaspoon ground cumin


  1. Preheat oven to 2000 Place eggplant whole on baking tray. Bake for 30 minutes or until soft and wrinkled.
  2. Slice eggplant open, using a spoon remove flesh, place into food processor. Discard eggplant skins.
  3. Add oil, lemon juice, tahini, garlic and cumin and blend until smooth.
  4. Serve with fresh vegetables and crackers.