Backyard Chicken Bake* Dinner Lunch Print this recipe Details Serves: 4Number of ingredients: 13To prep: 15 minutesTo cook: 60 minutesDifficulty: Easy Nutrition per servingKilojoules: 2139Calories: 511Protein: 45.8gFat: 26.8gSaturated Fat: 5.5gCarbohydrates: 24.5gCarbohydrates per 100g: 3.9gFibre: 7.1gSodium: 432mgPotassium: 1820mg Ingredients 1/2 container Mingle Backyard BBQ Seasoning (25g) 4 skin-on chicken thighs 4 chicken drumsticks 4 large white potatoes, chopped into bite-sized pieces 1 tbsp tomato paste, no added salt Juice of 1/2 lemon 1/4 cup extra virgin olive oil 1/2 cup chicken stock, reduced salt Fresh parsley to top 4 cups green salad leaves 4 medium tomatoes, chopped 1 tablespoon olive oil 1 tablespoon white wine vinegar Method Preheat oven to 180 degrees C. In a large casserole dish, combine 1/2 container of Backyard BBQ Seasoning, chicken stock, olive oil, tomato paste & lemon juice. Add in potatoes, chicken thighs & drumsticks. Mix well (gloves recommended). Transfer to oven & bake for 1 hour or until cooked through. Remove from oven & sprinkle over fresh parsley. Serve with tossed salad Salad: Add lettuce and tomato to a bowl and toss gently to combine. Add lemon juice and olive oil and stir to coat salad.
