Baked Nectarines with Coco-Nutty Crumble Breakfast Print this recipe Details Serves: 4Number of ingredients: 7To prep: 10 minutesTo cook: 20 minutesDifficulty: Easy Nutrition per servingKilojoules: 1161kJCalories: 278Protein: 5.6gFat: 21gSaturated Fat: 5.4gCarbohydrates: 13.6gCarbohydrates per 100g: 7.42Sugars: 13.3gFiber: 6.1gSodium: 1.4mgPotassium: 519mg Ingredients 4 Ripe yellow nectarines Pure maple syrup for brushing nectarines For the crumble: 1/3 cup shredded coconut 1/3 cup almonds 1/3 cup walnuts 1 tsp cinnamon 1 Tbsp extra virgin olive oil Method Preheat oven to 180°C (160°C fan forced). Line a small baking dish with baking paper. Place nectarine halves, skin side down. Brush with pure maple syrup. In a small food processor, add coconut, almonds, walnuts and cinnamon. Process until the mixture resembles crumbs. Add the olive oil, and process until the mixture starts to stick together. Spoon crumble mixture into nectarines. Bake for 20 minutes or until nectarines are tender and crumble is golden.
