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Banana Oat Bars on a plate wrapped in tissue and blue string

Banana oat bars

These banana oat bars are great for an on-the-go breakfast or to add to a school or work packed lunch.


Serves: 10 Serves

Number of ingredients: 8 Ingredients

To prep: 5 Minutes Prep

To cook: 20 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy: 1069kJ

  • Protein: 7.3g

  • Fat (total): 17.0g

  • - Saturated Fat: 2.2g

  • Carbohydrate (total): 16.1g

  • Fibre: 5.0g

  • Sodium: 84mg


3 small bananas (a great way to use up any overripe bananas if you have them!)

1 cup Community Co Rolled Oats*

1/2 cup tahini

4 tablespoon honey

1 Community Co free range egg*

1/2 teaspoon baking soda

1 teaspoon vanilla essence

1 teaspoon cinnamon

*Community Co products are found at IGA.


  1. Preheat your oven to 190°C and line a 20cm x 20cm slice tin with baking paper.
  2. Mash bananas in a bowl.
  3. Add oats, tahini, honey and egg and mix well.
  4. Add remaining ingredients and stir until combined.
  5. Pour into slice tin and bake for 20 minutes.
  6. Allow to cool before cutting into 10 equal portions.