Banana Oat Pancakes Print this recipe Details Serves: 4Number of ingredients: 4To prep: 5 minutesTo cook: 10 minutesDifficulty: Easy Nutrition per servingKilojoules: 800Calories: 191Protein: 8.9gFat: 6.7gSaturated Fat: 1.5gCarbohydrates: 21.4gCarbohydrates per 100g: 18.4gFiber: 4.8gSodium: 378mgPotassium: 298mg Ingredients 2 ripe bananas 4 eggs 1 cup rolled oats 1 tsp cinnamon (optional) 1 tsp baking powder (optional, for fluffiness) Olive oil for cooking Method Using a blender, blend all ingredients until smooth (or mash the banana and mix by hand for a chunkier texture). Heat a non-stick pan over medium heat. Lightly grease with a little olive oil. Pour batter into small pancakes (about ¼ cup each). Cook 2–3 minutes on one side, flip, and cook another 1–2 minutes until golden. You will need to do 2-3 batches.
