Barramundi with Summer Salsa Dinner Print this recipe Details Serves: 4Number of ingredients: 12To prep: 10 minutesTo cook: 10 minutesDifficulty: Easy Nutrition per servingKilojoules: 1698Calories: 406Protein: 35gFat: 21gSaturated Fat: 3.8gCarbohydrates: 13.6gCarbohydrates per 100g: 3.2gFibre: 10gSodium: 121mgPotassium: 1276mg Ingredients 4 x 150g barramundi fillets 1 tbsp olive oil, lime juice, pepper Salsa 1 small mango, diced 1 large avocado, diced ½ cup black beans (rinsed) 1 small red capsicum, finely diced ½ small red onion, finely diced 1 teaspoon olive oil Squeeze of lime juice but wedges to serve Pinch of salt and pepper ¼ cup coriander chopped Lime wedges to serve Rocket or baby spinach to serve Method In a bowl, toss salsa ingredients together. Place, covered in the refrigerator until ready to serve. Rub barramundi with 1 tablespoon of olive oil, lime, and pepper. Grill or barbecue 4-5 minutes per side (depends on the thickness of the fish). Serve fish with salsa and a handful of rocket or baby spinach.
