Method

1. Preheat a fan-forced oven to 120°C (250°F).
2. Combine oats, almonds, pumpkin seeds, walnuts, pecans, chia seeds and cocoa in a large bowl.
3. Pour maple syrup and vanilla into the dry ingredients and mix through until oats and nuts/seeds are well coated.
4. Line 2 large baking trays with baking paper.
5. Divide the granola onto the trays and evenly spread the mixture out into one layer. Keep the granola well-spaced so it keeps it crunchy and less likely to become soggy.
6. Place the trays in preheated, oven and bake for oven for approximately 30-40 minutes or until golden brown. Continue to check granola and give it mix now and then to cook evenly and prevent burning.
7. Once baked, cool muesli on trays. Store in a glass jar or airtight container.
8. Add milk of your choice or Greek yoghurt