Home > Recipes > Cold noodles with Chobani-sesame sauce
Cold Noodles with sesame sauce topped with spring onion and sesame seeds

Cold noodles with Chobani-sesame sauce

An easy, refreshing summer recipe. Cold noodles are perfect to make ahead of time for an easy meal.


Serves: Serves 4

Number of ingredients: 11 Ingredients

To prep: 15 Minutes Prep

To cook: 10 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy: 1255kJ

  • Protein: 12g

  • Fat (total) : 8g

  • - Saturated Fat: 1.5g

  • Carbohydrate (total): 39g

  • - Sugar: 2g

  • Fibre: 8g

  • Sodium: 440mg


2 tablespoons Chobani Non-Fat Plain Greek Yogurt

2 tablespoons reduced-sodium soy sauce

2 tablespoons smooth peanut butter

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger

1 teaspoon chili sauce

230g wholemeal spaghetti

2 spring onions, trimmed, thinly sliced

½ small red capsicum, seeded, thinly sliced

Toasted sesame seeds for serving


  1. Blend soy sauce, peanut butter, Chobani yogurt, sesame oil, vinegar, ginger and chili sauce in blender until smooth.
  2. Cook noodles according to package directions. Pour sauce over noodles and toss.
  3. Add 1-2 tablespoons cold water to thin, if necessary.
  4. To serve, sprinkle with spring onions, red capsicum and sesame seeds.