Fiesta Salad with Lime Chipotle Dressing Lunch Print this recipe Details Serves: 6Number of ingredients: 15To prep: 10 minutesTo cook: 15 minutesDifficulty: Easy Nutrition per servingKilojoules : 1443Calories: 345Protein: 10gFat: 21gSaturated Fat: 3gCarbohydrates: 23.2gCarbohydrates per 100g: 6.32gFiber : 11gSodium: 202mgPotassium: 848mg Ingredients 1 cup cooked quinoa 1 cup canned black beans, rinsed and drained 1 cup fresh, diced mango 1 large avocado, peeled, pitted and diced 1 cup diced cucumbers 1 cup diced tomato 1 red capsicum, diced 1 small red onion, finely diced ½ cup pepitas ½ cup coriander, chopped Dressing ¼ cup fresh lime juice ¼ cup extra virgin olive oil ½ tsp chipotle powder Salt and black pepper Method Quinoa: Cook quinoa as per instructions. Set aside to cool. Dressing: in a small bowl or jar, add juice, olive oil, chipotle powder, salt and pepper. Salad: add quinoa to a large bowl. Add all over salad ingredients and mix gently to combine. Drizzle dressing over salad.