Ginger Beef & Almond Stir-Fry Dinner Lunch Print this recipe Details Serves: 4Number of ingredients: 16To prep: 5 minutesTo cook: 10 minutesDifficulty: Easy Nutrition per servingKilojoules: 1382Calories: 330Protein: 18.4gFat: 14gSaturated Fat: 5.2gCarbohydrates: 23.6gCarbohydrates per 100g: 7.6gFibre: 11.7gSodium: 200mgPotassium: 814mg Ingredients 500 g lean beef strips, such as rump or sirloin 1 tablespoon sesame oil 1 red capsicum, thinly sliced 1 carrot, thinly sliced 2 cups snow peas, trimmed 2 cups mushrooms, sliced 2 spring onions, sliced 1/2 cup (40 g) unsalted almonds, roughly chopped 1 tablespoon sesame seeds, optional Ginger & lime sauce 1 tablespoon reduced-salt soy sauce 1 tablespoon fresh lime juice 1 teaspoon sesame oil 1 teaspoon grated fresh ginger 1 garlic clove, crushed 2 tablespoons water 1 teaspoon cornflour (gluten free) Method Combine the soy sauce, lime juice, sesame oil, ginger, garlic, water and cornflour in a small bowl. Heat 1 tablespoon of sesame oil in a large non-stick wok or frying pan over high heat. Add the beef in batches and stir-fry for 2–3 minutes until browned. Transfer to a plate. Add the other tablespoon of sesame oil to the wok. Add the capsicum, carrot, snow peas and mushrooms and stir-fry for 3–4 minutes until just tender. Return the beef to the wok and add the sauce. Toss for 1–2 minutes until the sauce thickens and coats the beef. Stir through the spring onions and almonds. Sprinkle with sesame seeds and serve immediately.
