Greek Chicken Tray Bake* Dinner Lunch Print this recipe Details Serves: 2Number of ingredients: 13To prep: 15 minutesTo cook: 15 minutesDifficulty: Easy Nutrition per servingKilojoules: 1722Calories: 412Protein: 37gFat: 19gSaturated Fat: 4.8gCarbohydrates: 17.8gCarbohydrates per 100g: 3.1gFibre: 7.5gSodium: 600mgPotassium: 1223mg Ingredients 2 large medium thighs, diced 1 medium zucchini, cut into half moons 1 red onion, diced 2 garlic cloves, diced 1/2 packet Mingle Greek Style BBQ Rub 1 tbsp olive oil 80g cherry tomatoes, quartered Parsley, chopped Homemade Tzatziki 160g Greek yoghurt, reduced fat 1 small cucumber, diced 2 tbsp fresh dill, diced 1/2 lemon, juiced 1 tsp garlic, minced Method Place chicken, zucchini, onion and garlic in air fryer basket. Drizzle with olive oil and sprinkle with Greek BBQ Seasoning. Toss to coat. Cook at 180 degrees C for 13-15 minutes. Add tomatoes and shake basket halfway through. Combine all tzatziki ingredients in a small bowl. Spread tzatziki across the bottom of a serving bowl or platter. Spoon hot chicken and vegetables over the tzatziki. Top with fresh parsley.
