Herb and paprika roasted chickpeas What's not to love about these spicy bursts of crunchy deliciousness? Prepare roasted chickpeas with paprika or your favourite herb or spice. Snack Print this recipe Details Serves: 6Difficulty: EasyNumber of ingredients: 3To prep: 5 minsTo cook: 25 Nutrition per servingEnergy: 249kJProtein: 2.6gTotal fat: 2.4g- saturated fat: 0.3gCarbohydrayte: 5.4gFibre: 2.0gSodium: 110mg Ingredients 240g can of chickpeas 1 teaspoon smoked paprika, or your favourite herb or spice 1 teaspoon oil Method Pre-heat your oven to 190 degrees Celsius. Drain and rinse a 240g can of chickpeas, then place them on a tea towel or kitchen paper to dry them well. Mix together the oil and 1 teaspoon of smoked paprika or your favourite herb or spice blend in a small bowl. Mix the chickpeas into the oil and spice so they are nicely coated. Transfer to an oven tray lined with baking paper. Spread them on the baking paper and bake for 20-30 minutes until they are crisp. Allow to cool before serving. They should be wonderfully c-c-crunchy and flavourful!
