Hot Weet-Bix™ breakfast crumble© Bored with breakfast? This winter delight is a twist on your usual Weet-Bix and full of fruit. Breakfast Print this recipe Details Serves: Serves 2Number of ingredients: 7 IngredientsTo prep: 5 Minutes PrepTo cook: 5 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 995kJProtein: 11.0gFat (total): 2.0g- Saturated Fat: 0.5gCarbohydrate (total): 42.0gFibre: 8.0gSodium: 145mg Ingredients ½ cup frozen berries 1 red apple, peeled, cored and diced ¼ teaspoon cinnamon, ground 1 teaspoon honey 4 Weet-Bix™ biscuits (or gluten-free alternative) 1 ¼ cups skim milk 1 teaspoon sliced almonds, lightly toasted Method Using a small saucepan, heat the berries with the apple, cinnamon and honey, reduce for a couple of minutes until thick. In a shallow breakfast bowl, layer your crumble by alternating half a crushed Weet-Bix™ biscuit with a spoonful of the berry mix. Continue with layers. Pour over hot milk, ensuring even coverage. Finish by sprinkling toasted sliced almonds on top.
