Home > Recipes > Hot Weet-Bix™ breakfast crumble©
hot breakfast cereal with milk poured on top

Hot Weet-Bix™ breakfast crumble©

Bored with breakfast? This winter delight is a twist on your usual Weet-Bix and full of fruit.


Serves: Serves 2

Number of ingredients: 7 Ingredients

To prep: 5 Minutes Prep

To cook: 5 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy : 995kJ

  • Protein: 11.0g

  • Fat (total): 2.0g

  • - Saturated Fat: 0.5g

  • Carbohydrate (total): 42.0g

  • Fibre: 8.0g

  • Sodium: 145mg


½ cup frozen berries

1 red apple, peeled, cored and diced

¼ teaspoon cinnamon, ground

1 teaspoon honey

4 Weet-Bix™ biscuits (or gluten-free alternative)

1 ¼ cups skim milk

1 teaspoon sliced almonds, lightly toasted


  1. Using a small saucepan, heat the berries with the apple, cinnamon and honey, reduce for a couple of minutes until thick.
  2. In a shallow breakfast bowl, layer your crumble by alternating half a crushed Weet-Bix™ biscuit with a spoonful of the berry mix. Continue with layers.
  3. Pour over hot milk, ensuring even coverage.
  4. Finish by sprinkling toasted sliced almonds on top.