Lemon Basil Salmon with Green Bean Toss Dinner Lunch Print this recipe Details Serves: 4Number of ingredients: 11To prep: 10 minutesTo cook: 25 minutesDifficulty: Easy Nutrition per servingKilojoules: 2020Calories: 483Protein: 33.3gFat: 34gSaturated Fat: 6.6gCarbohydrates : 7gCarbohydrates per 100g: 2gFibre: 7.1gSodium: 90.4mgPotassium: 981mg Ingredients 4 x 120g salmon fillets 2 teaspoons olive oil 1 tablespoon grated lemon zest 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons thinly sliced basil leaves 2 medium lemons, thinly sliced Green Beans 600g green beans, trimmed 1 tablespoon olive oil 1 small garlic clove, thinly sliced ½ cup flaked almonds, toasted Method Preheat oven to 180C. Place salmon in a baking dish lined with baking paper. Drizzle with olive oil. Sprinkle with lemon zest, salt, pepper and basil; top with lemon slices. Cook for approximately 20 minutes or until cooked to your liking. Whilst salmon is cooking, steam beans until just tender. This will take approximately 7 minutes. Drain well and set aside. Heat 1 tablespoon of olive in a pan, cook garlic until fragrant. Toss beans through and cook for 1 minute until well coated. Place beans on a platter and sprinkle with toasted almonds. Serve salmon fillets with green bean toss.
