Low FODMAP Cinnamon French Toast Recipe

Details

Serves: 1

Number of ingredients: 10

To prep: 5 minutes

To cook: 5-6 minutes

Difficulty: Easy

1 slice gluten free wholemeal bread *

1 egg

1 Tablespoon lactose free milk

¼ tsp cinnamon

¼ tsp vanilla extract

1 teaspoon butter (or olive oil)

2 tablespoons blueberries (or strawberries)

1 tablespoon lactose free yoghurt

1 tablespoon walnuts, roughly chopped

Pure maple syrup for drizzling (if desired)

In a shallow bowl, whisk egg, milk, cinnamon and vanilla.
Dip bread in the egg mixture, coating both sides well.
Heat a non-stick pan over medium heat and add a little butter.
Cook bread for 2–3 minutes on each side, or until golden brown.
Serve French toast, warm with a dollop of lactose free Greek yoghurt, chopped blueberries and walnuts.