Lower Carb Roasted Vegetable Pizza Dinner Lunch Print this recipe Details Serves: 1Number of ingredients: 7To prep: 5 minutesTo cook: 12 minutesDifficulty: Easy Nutrition per servingKilojoules: 1416Calories: 339Protein : 27gFat : 12.3gSaturated Fat: 6.7gCarbohydrates : 20.6gCarbohydrates per 100g: 4.95gFibre: 18gSodium: 505mgPotassium: 1534mg Ingredients 1 low carb wrap bread* Toppings of your choice ¼ cup passata or 2 tablespoons tomato paste, no added salt ½ small red onion, thinly sliced ½ red capsicum, thinly sliced 100g button mushrooms, thinly sliced ¼ cup cheddar cheese, reduced fat, grated 1 handful of shredded baby spinach Method Preheat oven to 200°C (fan forced 180°C). Spread tomato paste over the wrap bread. Add toppings (except baby spinach). Bake for 10–12 minutes, or until the cheese is melted and the edges of the wraps are crispy. Top pizza with shredded baby spinach and serve.
