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Biscotti with macadamias

Macadamia and lime biscotti

These macadamia and lime biscotti are a delicious treat to serve with your favourite cup of tea!


Serves: Makes 30

Number of ingredients: 6 Ingredients

To prep: 10 Minutes Prep

To cook: 15 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy : 360kJ

  • Protein : 2g

  • Fat (total): 4g

  • - Saturated Fat: 1g

  • Carbohydrate (total): 10g

  • - Sugar: 5g

  • Fibre: 1g

  • Sodium: 60mg



1 1/2 cups plain self-raising flour

1 cup wholemeal self-raising flour

3/4 cup castor sugar

3 eggs, lightly beaten

Juice and rind of 2 limes

1 cup roasted raw macadamia nuts, whole


  1. Sift flours and sugar in a bowl and mix well.
  2. In a separate bowl, combine eggs, lime juice, lime rind and nuts.
  3. Add egg mixture to dry ingredients and stir to form a dough.
  4. Turn dough onto floured surface, divide in 2 and shape into 2 logs.
  5. Place logs on a greased and floured tray and bake in a hot oven, 200°C, for 15minutes.
  6. Allow logs to cool completely. Cut into thin slices. Spread in a single layer on a baking tray and return to a slow oven, 150°C, for 10minutes or until firm and golden. Makes 30 biscuits.