Method

1. In a shallow bowl, whisk egg, milk, cinnamon and maple syrup.
2. Dip each slice of low-carb bread in the egg mixture, coating both sides well.
3. Heat a non-stick pan over medium heat and add a little butter.
4. Cook bread slices for 2–3 minutes on each side, or until golden brown.
5. Serve warm on its own or with toppings of choice.