500g chicken thigh fillets, skin removed  

1 x 400g can chopped tomatoes (no added salt) 

2 Tablespoons tomato paste (no added salt) 

1 large red onion, chopped into small pieces 

2 cloves garlic, finely chopped or crushed  

1 large red capsicum, chopped into small pieces 

1 medium zucchini, chopped into small pieces 

1 cup frozen peas 

½ cup Spanish olives, pitted and halved 

½ fresh lemon, squeezed 

1/3 cup red wine 

2 teaspoons smoked paprika 

2 teaspoons dried oregano  

1 Tablespoons extra virgin olive oil  

½ cup coriander leaves, washed and chopped 

Freshly ground sea salt and black pepper