Provençal-Style Baked Fish Dinner Print this recipe Details Serves: 2Number of ingredients: 11To prep: 5 minutesTo cook: 30 minutesDifficulty: Easy Nutrition per servingKilojoules: 1994Calories: 477Protein: 34.8gFat: 29.2gSaturated Fat: 4.9gCarbohydrates : 14.6gCarbohydrates per 100g: 2.2gFibre: 7.5gSodium: 396mgPotassium: 1250mg Ingredients 2 barramundi fillets (~150g each) 1 large zucchini, sliced 1 large capsicum, sliced 1 small red onion, sliced 1 cup cherry tomatoes 2 tablespoons olives 2 tablespoons olive oil ½ teaspoon smoked paprika 1 teaspoon dried oregano Pinch of salt and pepper Lemon wedges to serve Method Preheat oven to 200°C. Toss zucchini, onion, capsicum and tomatoes with olive oil, paprika, oregano, salt, pepper. Spread on a non-stick baking tray and roast 15 minutes. Remove tray from the oven and place fish fillets on top. Season lightly. Return to oven for 12–15 minutes or until fish is cooked (cooking time will depend on the thickness of the barramundi). Serve fish and vegetables on two plates and top with lemon wedges.
