Salmon and Spring Greens Salad This ‘One bowl wonder’ is so quick and easy to prepare and makes the most of pantry/fridge essentials. Experiment with different types of protein and seasonal produce to keep it interesting! Dinner Lunch Print this recipe Details Serves: 2Number of ingredients: 8To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1499Calories: 358Protein: 27gFat: 21gSaturated Fat: 4gCarbohydrates: 8.3gCarbohydrates per 100g: 1.8gFibre: 12.8gSodium: 167mgPotassium: 1348mg Ingredients 190g Salmon in spring water, drained 1 medium avocado, chopped 4 cups baby cos lettuce, chopped 1 medium fennel ,thinly sliced 2 spring onion, finely chopped 2 Greek yoghurt, reduced fat 1 teaspoon fresh lemon juice 1/2 teaspoon dried or 1 teaspoon, finely chopped fresh dill Salt and pepper to taste Method Dressing: Add yoghurt, lemon juice, dill, salt and pepper in a small bowl. Whisk until smooth. Set aside. In large bowl, add salmon, fennel, avocado, spring onion and cos lettuce. Toss gently. Drizzle over dressing and stir gently to combine. Divide salad between 2 plates of bowls.
