1 cup canned chickpeas, drained and rinsed

2 x 95g tins tuna, drained

2 small tomatoes, chopped

½ Lebanese cucumber, chopped

1 avocado, sliced

2 handfuls green leaves, chopped

Tahini-Lemon Dressing

2 tablespoons tahini

1 tablespoon lemon juice

1 teaspoon apple cider vinegar

1 clove garlic (minced or grated)

Salt and black pepper to taste

1–2 tablespoons water to thin out (if needed)