Apple and Raspberry Crumble

A healthy take on an old favourite.
6 x
Nutritional Information
Per Serving
  • Energy: 720 KJ
  • Total fat: 8g
  • Saturated fat: 1g
  • Carbohydrates: 24g
  • DietaryFiber: 5g
  • Iron: 720mg
  • Potassium: 190mg
  • Sodium: 30mg
  • Calcium: 20mg

Ingredients

  • 800g cooked apple
  • 1 cup frozen raspberries
  • 4 Weet-Bix
  • 1/2 cups rolled oats
  • 1 tablespoon brown sugar
  • 2 tablespoons canola oil

Method

  1. Combine chopped cooked apples and berries and place in a casserole dish.
  2. Combine lightly crushed Weet-Bix and other crumble ingredients and sprinkle over fruit.
  3. Bake in a moderate oven 180C, for 30 minutes or until lightly browned.
  4. Server immediately with custard.

Credits

Sanitarium Health & Wellbeing Company