BBQ Salmon with Mango Salsa A delicious and easy to make summer dish. mango salsa pairs well with other types of fish, chicken and marinaded tofu. Dinner Lunch Print this recipe Details Serves: 2Number of ingredients: 9To prep: 15 minutesTo cook: 10 minutesDifficulty: Easy Nutrition per servingKilojoules: 2064Calories: 493Protein: 34gFat: 28gSaturated Fat: 6.6gCarbohydrates: 23gCarbohydrates per 100g: 5.02gFibre: 7.9gSodium: 78mgPotassium: 1109mg Ingredients 2 × 140 g salmon fillets 1 teaspoon extra virgin olive oil Black pepper and lemon juice, to serve Mango salsa 1 medium mango, finely diced 1 small Lebanese cucumber, diced 1 small avocado, diced ½ small red onion, finely diced ½ cup coriander leaves, chopped 1 tablespoon freshly squeezed lime juice Method In a bowl, combine mango, cucumber, avocado, red onion, coriander and lime juice. Refrigerate until serving. Brush salmon lightly with olive oil and season with black pepper. Preheat barbecue or frying pan over medium-high heat. Cook salmon for approximately 4–5 minutes each side, depending on thickness and cooked to your liking. Serve salmon with mango salsa.
