Capsicum Loaded Nacho Boats Put a twist on your nachos tonight with these Capsicum Loaded Nacho Boats! Dinner Lunch Print this recipe Details Serves: 2Number of ingredients: 10To prep: 15 minutesTo cook: 15 minutesDifficulty: Easy Nutrition per servingKilojoules: 1670Calories: 399Protein: 39gFat: 13gSaturated Fat: 6gCarbohydrates : 27.7gCarbohydrates per 100g: 4.4gFibre: 9.6gSodium: 285mgPotassium: 1256mg Ingredients 1 red capsicum 1 yellow capsicum 1 green capsicum 200g lean beef mince 1 brown onion, chopped finely 1 packet Mingle Chipotle Taco Recipe Base 1 tbsp tomato paste, reduced salt 40g cheddar cheese, grated 2 tablespoons sour cream, reduced fat 2 tablespoons coriander, chopped Method Slice capsicums into boat shapes and spread on a baking tray. Drizzle with olive oil. In a hot pan, brown beef and onion. Add Chipotle Taco Seasoning and tomato paste with a splash of water. Simmer until thick and saucy. Fill each capsicum boat with beef mixture and sprinkle with cheese. Bake at 180 degrees C for 15-20 minutes. Top with sour cream and fresh coriander.
