Salmon, white bean and dill fishcakes

Peanut san choy bau

Little pear and hazelnut cakes

Berry muffins

Baked apples and raspberries with quinoa almond crumble

Roast potato, sweet potato and salmon frittata

Broccoli nuggets

Baked vegetables with dates and feta

Gluten free Weet-Bix TM spinach balls